Tuesday, December 30, 2008
Take Charge of Your Life
If you're not sure how to pinpoint your area of need, set up an appointment with your trainer to explore what's troubling you, he or she can make some suggestions.
Monday, December 29, 2008
Stay Postive this Holiday Season
Around the holidays everyone's schedules are hectic and nerves are on edge, it's important to stay positive about your life and maintain a self-affirming attitude. To see if your thoughts are predominantly positive or negative, test yourself. It sounds extreme, but you only need to do it once. Each time a thought about yourself pops into your head, make a mental note if it is positive or negative. At the end of the day, tally your positive and negative thoughts. Even if you already suspect you lean towards the negative, seeing those thoughts on paper might give you the kick you need. When you change your attitude, you'll change your life
Tuesday, December 23, 2008
Happy Holidays, Everyone! Pt. 3
I want you guys to keep living this healthy life you've created for the rest of your life, not just around January 1! Resolutions are usually so vague that they don't resonate. For instance, your resolution might be "I want to lose 60 pounds." Okay, HOW are you going do it? If you don't have a plan of action, then that resolution will never take hold. Define your ultimate goal, maybe one you want to achieve by the end of the year, and then break this large goal up into smaller ones so you know where you're going. So my wish for you guys is to enjoy a happy and healthy holiday season!
Monday, December 22, 2008
Happy Holidays, Everyone! Pt. 2
As you may know all too well, the holidays are a time when it's easy to slip up. Don't let it happen this year. I know that traveling, shopping for presents, and the stress of the holidays are on your mind, but don't let exercise and eating right fall to the wayside just because you're sidetracked.
Thank you for all your donations for the “Angels” of midland, we were able to fully dress 4 children and supply 15 coats. So this year we were able to help a great deal of small kids. Thanks you so much for your help we could not have done it without you.
Friday, December 19, 2008
Happy Holidays, Everyone!
Add a little protein to this and you will have a perfect dish.
Garlic Broccoli
Serves 4 (serving size is 1 cup)
5 cups broccoli florets (about 1 pound)
1 teaspoon vegetable oil
2 teaspoons minced, seeded jalapeno pepper
14 garlic cloves, minced (about 3 tablespoons)
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1. Steam broccoli, covered, 4 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat. Add the jalapeno and garlic, and sauté 2 minutes. Remove from heat. Add the broccoli, lemon juice, and vinegar, and toss well.
Wednesday, December 17, 2008
Slow and Steady
Do you start diets with superhuman resolve, determined to eat right and work out seven days a week without fail, only to fall off the wagon and give up hope?
This kind of approach to anything, especially to your health can be very tempting, and may even feel motivational. But I'm telling you right now that it's a dangerous approach that will only set you up for failure.
Tuesday, December 16, 2008
Fight off Colds with Exercise
Tuesday, December 9, 2008
Short and Sweet Pt. 2
Monday, December 8, 2008
Short and Sweet
Friday, December 5, 2008
Habits Pt. 4
French Toast
Serves 6
1 egg white
1 cup half-and-half
1 tablespoon Splenda, plus more for sprinkling
1 tablespoon cinnamon, plus more for sprinkling
1/4 teaspoon nutmeg
1 teaspoon orange or lemon extract
3 or 4 drops vanilla extract
1/4 teaspoon salt
6 slices thick sprouted-grain bread
cooking spray (canola or olive preferred)
1.
2. In a wide bowl, beat the egg white with the half-and-half. Add Splenda, cinnamon, nutmeg, orange or lemon extract, vanilla extract, and salt.
3. Dip each slice of bread in the mixture for a minute.
4. Spray skillet with cooking spray, and heat on medium. Cook French toast on both sides until brown. Dust with cinnamon and Splenda one last time and serve.
NUTRITION PER SERVING
CALORIES 124 FAT 4g PROTEIN 2 g SODIUM 198 FIBER 4.8 CARBOHYDRATE 22g
Thursday, December 4, 2008
Habits Pt. 3
Wednesday, December 3, 2008
Relationships
Tuesday, December 2, 2008
Habits Pt. 2
Monday, December 1, 2008
Habits
Start by replacing old habits with new ones. The key is to learn how to take care of and pamper yourself in ways that are life affirming, not self-destructive. Learn how to deal with sabotaging emotions by establishing some healthy patterns of behavior and investing in your physical and emotional well-being.
Try turning the focus on the things you love about yourself. When was the last time you looked in the mirror and told yourself how good you look? Name off five features you really like. You'll be surprised how much good that alone can do.


