Monday, July 7, 2008

Make the Portion Cut

Americans have skewed ideas about portion size. No other country on earth offers portions as enormous as we do. Go anywhere else in the world and order a meal and you'll see the difference.
We're conditioned to believe that more equals better. Just look at the endless marketing of fast food; we're constantly encouraged to eat more in order to take advantage of a "bargain." But what kind of a bargain are you getting if you're eating 100 french fries in one sitting just to save a quarter?
Here are a few techniques you can use to keep your portions under control.
· If you're at home, use smaller plates.
· If you're at a restaurant and you know the portions are going to be huge, ask the server to put half your meal in a “to-go box” before it even hits the table.
· Share an entrĂ©e with your dining partner.
· Make a new rule for yourself: Always leave something on your plate.

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