Skinny Hollandaise Sauce

Here is a recipe that was asked for.

Skinny Hollandaise Sauce
1/4 cup egg beaters
1 tablespoon smart start
1 teaspoon lemon juice
1/2 teaspoon dijon mustard
dash of ground pepper

1. In a 1-cup microwave liquid measuring cup, combine the egg beaters and smart start. Microwave on low heat for 1 minute, stirring once every 30 seconds.
2. Stir the lemon juice and mustard into the egg mixture. Microwave on low for 3 minutes, stirring every 30 seconds.
3. Stir in the pepper when done.

Calories 50 Fat 4g Protein 4g Sodium 149mg Fiber 0g Carbohydrate 2g